Culinary Entrepruners - May-June 2023
Culinary Entrepruners - May-June 2023
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In this issue
Cooking for a sustainable tomorrow. Zero-waste recipes. Handcrafted luxury. Farm Holidays. Edible spoons
Culinary Entrepruners Magazine Description:
Publisher: Innovative Food Entrepreneurs Associates
Category: Food & Beverage
Language: English
Frequency: Bi-Monthly
Culinary Entrepreneurs Magazine is published by IFEA ( Innovative Food Entrepreneurs Associates ), a group for and by the food & hospitality entrepreneurs.
Magazine covers:
THE DEPTH & VARIETY OF ARTICLES
A FOCUS ON SUSTAINABLE DEVELOPMENT
COVERAGE OF GLOBAL TRENDS
INTERVIEWS WITH CHEFS AROUND THE GLOBE
INNOVATIVE, TRADITIONAL AND ALTERNATIVE RECIPES
INFORMATION ABOUT SUSTAINABLE MATERIALS FOR THE FOOD AND HOSPITALITY INDUSTRY
COVERAGE OF GASTRONOMIC TOURISM, FOOD & AGRICULTURE TOURISM AND WELLNESS TOURISM
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