Cooking & More - January - February 2013

In this issue

The best time of the year is here! Let’s all revel in the chilly climate and get into the festive mood. Winter brings

with it a host of colourful vegetables and fruits that you can use to good effect in a range of exciting preparations.

Whether it’s fresh green peas or luscious red strawberries, this is the time to feast on them! Try our recipes for

delectable strawberry based goodies, and stock up on the green peas so you can experiment with them all through

the year.

In our bid to provide enlightening articles for our readers we have a special feature on spinach, which can be used in

Cooking & More Magazine Description:

Mrs. Tarla Dalal, today is one of the top 5 best-selling cookery authors in the world. She has written a total of 170 titles, several of which have been translated in various languages like Hindi, Gujarati, Marathi, Bengali and even Dutch and Russian! The total sales of her cookery books exceed 4 million copies.

A few of her recent launches have been Exotic Diabetes Cooking, Kebabs & Tikkis, Growing Kids Cookbook, Mughlai Khana, Non-Fired Farsans and Punjabi Khana. Click here to take a tour at all books. Her mini series collection, priced at Rs. 89 only, which include Curies & Kadhis, Cooking with Sprouts, Sti-fries, Noodles,Corn, Chips & dips, Baked Dishes and many more… have been very fast-selling titles across the world.