Express Food & Hospitality - December 16, 2016

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In this issue

India's Foremost Food & Hospitality Publication

The Dim Sum Master Craftsman

Chef Wang Yixuan, head chef, Yauatcha India is a dim sum expert from China who is creating new innovations in the restaurants offering 44 varieties of classical dim sum in a modern way for the discerning Indian clientele.

5 mins

For The Lark Of Whisky

Known as the 'Godfather of Australian whisky', Bill Lark, founder and global brand ambassador of Lark Distillery sheds light on the unique whiskies of Australia's island state, Tasmania.

5 mins

The Art Of Pastry

This festive season, some of the top pastry chefs of India's leading hotel brands share their insights on how to master the craft and what's trending in the industry.

10+ mins

Classically Conrad

Yet to complete a year of operation, Conrad Pune has been acknowledged as one of the finest five-star properties to open in India in recent years. Amit Midha, general manager, Conrad Pune shares the aspects that make his property so unique.