Express Food & Hospitality - January 16, 2017
Express Food & Hospitality - January 16, 2017
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In this issue
Service charge advisory spurs resistance from hospitality industry, Elanpro continuous to focus on reliable quality, energy efficient, innovate products
culinary stars in the swiss alps
with an impressive line up of chefs who have achieved cult status in their cooking art, the biggest food symposium in switzerland - chefalps, the international cooking summit - offers a platform for inspiration and business at the same time.
5 mins
the smart oak alternative
infusion spiral systems for wine, a patented system by the barrel mill in usa.
5 mins
emerging technology trends to watch for in the future
from humanoid robots checking-in guests at hotels to virtual immersive vacations to ai-powered chatbot assistants with unique personality traits, the sabre labs emerging technology report explores how new technologies are evolving to shape travel and other industries in the years to come.
5 mins
our team members feel proud to be working in a company that has a sense of purpose
recognised as one of the best places to work in india, as an organisation hilton takes great pride in its work culture. sabu raghavan, senior director hr, human resources - south east asia & india, hilton highlights the ethos of the company's hr policies and the initiatives for creating an engaging work environment.
7 mins
Express Food & Hospitality Magazine Description:
Publisher: The Indian Express Ltd.
Category: Food & Beverage
Language: English
Frequency: Monthly
Food & Hospitality World (Formerly known as Express Hospitality) a fortnightly insight for the hospitality trade by Indian Express group.
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