Express Food & Hospitality - December 2017
Express Food & Hospitality - December 2017
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In this issue
India's Foremost Food & Hospitality Publication
INTERVIEW Food scientist Sudip Putatunda, MD, Full House Restaurants, speaks about the focus on product innovation and expansion strategy
MULTI TASKING AS A CHEF Post his National Tourism Award, Chef Arvind Rai shares his eventful journey
Express Food & Hospitality Magazine Description:
Publisher: The Indian Express Ltd.
Category: Food & Beverage
Language: English
Frequency: Monthly
Food & Hospitality World (Formerly known as Express Hospitality) a fortnightly insight for the hospitality trade by Indian Express group.
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