Express Food & Hospitality - February 2018Add to Favorites

Express Food & Hospitality - February 2018Add to Favorites

Go Unlimited with Magzter GOLD

Read {{magName}} along with {{magCount}}+ other magazines & newspapers with just one subscription  View catalog

1 Month $9.99

1 Year$99.99 $49.99

$4/month

Save 50%
Hurry, Offer Ends in 8 Days
(OR)

Subscribe only to Express Food & Hospitality

Buy this issue $0.99

Subscription plans are currently unavailable for this magazine. If you are a Magzter GOLD user, you can read all the back issues with your subscription. If you are not a Magzter GOLD user, you can purchase the back issues and read them.

Gift Express Food & Hospitality

In this issue

India's Foremost Food & Hospitality Publication

A PLATFORM TO BANK UPON Food Hospitality World (FHW) Mumbai 2018 reinstated itself as a leading platform for industry development, knowledge hub and young talents.

A TALE OF EXCELLENCE FHW Mumbai 2018, in its 33rd edition, recognised excellence in the hospitality industry with its coveted FHW Business Excellence Honours.

A Platform To Bank Upon

Food Hospitality World (FHW) Mumbai 2018 remarked itself as a leading platform for industry development, knowledge hub and a promising stage for young talents; the event has been recognised by Maharashtra government as strategically important for its tourism initiatives.

A Platform To Bank Upon

3 mins

The Colour Of Love

Valentine’s Day, the day dedicated to eternal love, is upon us. It is the day that many wait for to confess their love to their loved ones which is then celebrated with some sweet goodness..!

The Colour Of Love

3 mins

Hiring And Nurturing The Right People

At the GMs Conclave in FHW Mumbai 2018, a think tank on 'Talent Management Strategies', general managers of leading hotel brands discussed their people management strategies and the challenges of retaining talent in today's dynamic world 

Hiring And Nurturing The Right People

4 mins

Managing Stress And Work-Life Balance

On Day two at FHW Mumbai 2018, purchasing managers of leading hotel companies discussed how they coped with stressful situations at the workplace and enumerated on the best ways to maintain a healthy work-life balance

Managing Stress And Work-Life Balance

3 mins

New Milestone For Chef's Connect

For the very first time, Western India Culinary Association (WICA) organised its Chef's Connect Conference at FHW, Mumbai this year, which also saw the launch of the coffee table book 'Çulinary Flavours of Western India' 

New Milestone For Chef's Connect

7 mins

Hospitality Industry Hails Safety As Top Priority

The hospitality industry has collectively opined that safety of its consumers and staff should not be compromised under any circumstance, following the recent Kamala Mills fire incident in Mumbai.

Hospitality Industry Hails Safety As Top Priority

2 mins

Read all stories from {{magazineName}}

Express Food & Hospitality Magazine Description:

PublisherThe Indian Express Ltd.

CategoryFood & Beverage

LanguageEnglish

FrequencyMonthly

Food & Hospitality World (Formerly known as Express Hospitality) a fortnightly insight for the hospitality trade by Indian Express group.

  • cancel anytimeCancel Anytime [ No Commitments ]
  • digital onlyDigital Only