Express Food & Hospitality - November 2019
Express Food & Hospitality - November 2019
Go Unlimited with Magzter GOLD
Read {{magName}} along with {{magCount}}+ other magazines & newspapers with just one subscription View catalog
1 Month $9.99
1 Year$99.99 $49.99
$4/month
Subscribe only to Express Food & Hospitality
Buy this issue $0.99
Subscription plans are currently unavailable for this magazine. If you are a Magzter GOLD user, you can read all the back issues with your subscription. If you are not a Magzter GOLD user, you can purchase the back issues and read them.
In this issue
India's Foremost Food & Hospitality Magazine ~ Kitchen Equipment 2.0
Kitchen Equipment 2.0
The commercial kitchen equipment industry is in revolutionary mode, with cutting edge technology like the Internet of Things (IoT) helping chefs in achieving consistency and less dependency on manual work. Akshay Nayak spoke to industry experts to get their insights on kitchen equipment 2.0
8 mins
How ITC Is Spearheading Planet Positive Luxury Experiences
From water conservation to waste management, elimination of single-use plastic to radiation free hotels, ITC Hotels has been adapting sustainable practices for over two decades. H C Vinayaka, VP, Technical, EHS & Sustainability at ITC Hotels writes about the many initiatives taken by the group adhering to their brand motto - Responsible Luxury
4 mins
‘I Knew My Innovation Of Presenting Desserts Vertically Would Be A Global Sensation'
Co-curating the Guinness World Records-listed most expensive limited edition chocolate, Fabelle Trinity – Truffles Extraordinaire, Michelin Star Chef Philippe Conticini is credited for numerous innovations over the past three decades, the most popular one being the verrines way back in 1994, which display dishes vertically in transparent glass. At the unveiling event of Fabelle Trinity at ITC Grand Central Mumbai, Chef Conticini spoke with Akshay Nayak about his journey in the culinary world
2 mins
'Once You Wear The Chef Coat, Gender Should Cease To Matter'
In an exclusive interview with Steena Joy, Chef Manisha Bhasin, corporate chef, ITC Hotels & WelcomHotels speaks about her journey as an ITC chef and how it has empowered her to delve deeper into the world of food
3 mins
Express Food & Hospitality Magazine Description:
Publisher: The Indian Express Ltd.
Category: Food & Beverage
Language: English
Frequency: Monthly
Food & Hospitality World (Formerly known as Express Hospitality) a fortnightly insight for the hospitality trade by Indian Express group.
Cancel Anytime [ No Commitments ]
Digital Only
