Express Food & Hospitality - January 2020
Express Food & Hospitality - January 2020
Go Unlimited with Magzter GOLD
Read {{magName}} along with {{magCount}}+ other magazines & newspapers with just one subscription View catalog
1 Month $9.99
1 Year$99.99 $49.99
$4/month
Subscribe only to Express Food & Hospitality
Buy this issue $0.99
Subscription plans are currently unavailable for this magazine. If you are a Magzter GOLD user, you can read all the back issues with your subscription. If you are not a Magzter GOLD user, you can purchase the back issues and read them.
In this issue
India's Foremost Food & Hospitality Magazine ~ Business in 2020
'ITDC IS REPOSITIONING ITSELF AS A ONE STOP SOLUTION FOR HOSPITALITY, TRAVEL AND TOURISM RELATED NEEDS'
Celebrating a legacy of more than 50 years in the tourism and hospitality industry, Indian Tourism Development Corporation (ITDC) has come a long way. In conversation with Akshay Nayak, Piyush Tiwari, director – Commercial & Marketing, ITDC highlights how ITDC is adapting to the modern business scenario in the country
4 mins
Express Food & Hospitality's Atithi Devo Bhava Confex Series debuts in Pune
INDIA’S FOREMOST hospitality trade publication by The Indian Express Group, Express Food & Hospitality’s new initiative, The Atithi Devo Bhava Confex Series, debuted in Pune recently.
3 mins
The Great Indian Culinary Challenge (GICC) tastes Puneri Tadka
THE GREAT INDIAN Culinary Challenge (GICC) was held at Symbiosis School of Culinary Arts (SSCA) recently.
2 mins
Rational completes 10 years in India; registers 30 per cent Y-o-Y growth
RATIONAL, globally leading commercial combi-oven producing major from Germany, is celebrating its 10th anniversary in the India market in 2020.
3 mins
'We receive commendable number of Indian MICE travellers'
Sheraton Grand Macao Hotel, Cotai Central, the largest Sheraton property in the world with 4001 keys, along with The St Regis Macao, Cotai Central offer state-of-the-art facilities for MICE travellers. Daniella Tonetto, GM - Sales & Marketing and Saurabh Bakshi, GM - Operations, for both the hotels, speak to Akshay Nayak about the importance of Indian MICE in the Macao market
3 mins
NEW KIDS ON THE BLOCK
Sarovar Hotels & Resorts
6 mins
‘FAUCET NOZZLES BYALTERED HELP SAVE 90 PER CENT OF WATER CONSUMPTION'
Altered, a Swedish innovation company that provides low effort-high impact solutions has introduced a tap nozzle that reduces water consumption up to 90 per cent without affecting the functionality of the faucet. In conversation with Akshay Nayak, Mikael Abbhagen, head of design and co-founder at Altered speaks about Altered branded water-saving equipment's application in the hospitality industry
2 mins
'NIPS GROUP AIMS TO BE INDIA'S LARGEST HOSPITALITY CONGLOMERATE IN NEXT FIVE YEARS'
Providing an array of national and international hospitality and culinary programmes ranging from diploma level to masters, NIPS Group of Institutes strives to provide best-in-class all-round hospitality education to the aspiring hospitality students. Vivek Pathak, group MD, NIPS Group speaks to Akshay Nayak about the many facilities that the group of institutes provides
4 mins
Express Food & Hospitality Magazine Description:
Publisher: The Indian Express Ltd.
Category: Food & Beverage
Language: English
Frequency: Monthly
Food & Hospitality World (Formerly known as Express Hospitality) a fortnightly insight for the hospitality trade by Indian Express group.
Cancel Anytime [ No Commitments ]
Digital Only
