BBC GoodFood India - July 2014

In this issue

There’s nothing like good ol’ comfort food to beat the rainy blues. Piping hot soups, warming stews, ghee-laced khichri and velvety mac ‘n’ cheese — these feel-good dishes have truly stood the test of time. Our July issue is a tribute to these soul warmers with both true-blue classics as well as clever tweaks on favourites. You’ll love our line up of desi-inspired soups such as healthy palak shorba and chunky Mulligatawny. You’ll also see how well eggs pair with spinach and jalapeño and how to bake a batch of decadent vanilla cream éclairs with chocolate. And there’s plenty of inspiration to begin your love affair with cheese (Hint: the ultimate chilli-cheese toast and a smoky mac ‘n’ cheese fondue are both in there). So get our July issue for a mighty yummy monsoon.

BBC GoodFood India Magazine Description:

BBC GoodFood is UK's first and best-selling food magazine. In 22 years, the magazine has tested, cooked and eaten it's way through 7500 recipies and now has arrived in India, as it's first truly international food magazine. Thoughtfully customised to local taste buds, BBC GoodFood India is here to redefine food in the Indian imagination.