Ring in the New Year with this special issue that features Chef Prateek Sadhu of the pioneering, Masque restaurant. Sip on swish cocktails by Eau Bar, The Oberoi. Take a trip to Savoy Hotel in Mussoorie, Queen of the Hills and discover artisanal producers in Panchgani. Take heed of a doctor's advice on eating out in these COVID times. This and lots more in store this first quarter.

This special issue marks the 25th year of UpperCrust! We've got loads packed in for you, from 25 port of calls to 25 best food films/shows you must watch! 25 must-have ingredients in your kitchen to home remedies; classic mother sauces to ancient mediums of cooking, traditional Christmas recipes and an ancient Turkish recipe for pudding. The editor shares her choicest photoshoots and stories through 25 years and 10 of her favourite cooks and recipes, too. UpperCrust Destinations since the beginning have been narrowed down to 10 of the best and travel to Okinawa, you must, where netizens live to be a glorious 100, if not more! Eating Out features the timeless Gaylord and Metros feature 10 of the most iconic restaurants selected by our writers.  UpperCrust Wines takes you down India's wine trail, 25 years and more...

This is a power-packed issue with loads of ingredients and recipes for you to enjoy. The dazzling Chef Amrita Raichand is our Cover Girl who brings traditional North Indian recipes to the fore. We have an egg special with recipes by The Oberoi, Mumbai, and a rasam special with 13 recipes meticulously presented. The editor shows you how to make Bombay Duck at home and Chef Irfan Pabaney invites you into his kitchen to make Continental fare. Tour Singapore and visit The Maldives with luxurious properties laid out for you. Eat out at Saga in NYC, Bawri in Bombay and at famed establishments in Kochi! Sip on Iyengar's Kaapi, delivered to your doorstep, hot and fresh and try healthy recipes by Chef Abhijit Saha. This and more in store for you...  

What a bright and beautiful picture we have for you, with the royals of Jhabua on our cover. Indore is the UpperCrust Destination we have featured extensively this issue. Cool down in the relentless heat with sorbets of varied flavours. Sit down in conversation with Sanjay Jha as he talks food, travel, politics and more. Whisky author Jim Murray takes you through a tasting session with Amrut while Avantika Malik conjures up Japanese cocktails for you. Travel on a food tour to Dhaka and try some amla recipes at home. 

With culinary heiress Roohi Oomerbhoy Jaikishan on the cover, it's a luxurious gourmet issue, indeed. We have travel destinations for the foodie, from Cambodia to Oman, Atlantis The Royal Dubai and North East India. Nut butters are the new in thing and you should catch on with it. Reap the benefits of aloe vera and lotus root, too. Try out a recipe by well-known economist Parakala Prabhakar and several Malaviya recipes by grande dame Asha Sheth. Discover Panchgani's sacred grove in Devrai Art Village and go eating out at Ode, Mumbai.  

The charismatic Shashi Tharoor is relaxed in The Maldives on the latest cover of UpperCrust. The Maldives is the spectacular UpperCrust Destination this issue. We've got the UpperCrust Show for you and the a special feature on Aromatic Foods, too. Indian Accent is the place to Eat Out at, in Bombay and Hors d'oeuvres are what you need to get the party started. There's loads of recipes and more for you this issue.

It's the beautiful Amjad Ali Khan family on the cover, led by the sarod maestro himself. Of royal lineage, Sartaj Noorani welcomes you into her kitchen. Discover the magic of millets in this issue along with the joy of the amuse bouche. oast to the new issue with mezcal and dine out at Joshi House. Make plum rum at home and travel to Mohamed Ebrahim Gandhi Stores to find a treasure of herbal products for your well-being. Jam with pop singer, Shweta Shetty and learn about marine conservation through art with Janavi Mahimtura Folmsbee.

With the Michelin-starred Chef Suvir Saran on the cover, it's a bright twinkling issue.  Come into designer James Ferreira's heritage kitchen and go Eating Out at Sarposh in Bangalore and Bombay Brasserie in Bombay. Sample a taste of the fika life in Sweden and the cafes in Berlin. Get away to the palatial Bari Kothi, outside of Calcutta, why don't you! Learn how to make Chinese sauces from Taj Lands End and discover what goes into artisanal ice-cream from Philosophice.

Armando Kraenzlin, the Four Seasons Regional VP and GM is the cover man this issue. We have a plethora of feature stories from starters by The St Regis Mumbai to strawberry recipes by The Oberoi, Mumbai. From regional Home Chef dishes to natural recipes by naturopath, Nirmala Shetty. Tour the charming cafes of Paris and sit and chat with Ashmit Patel at Nara Thai, Mumbai.

With filmstar Boman Irani on the cover, the latest issue is a riot. The UpperCrust Show was a roaring success and the Home Chef Studio, too. Bombay Restaurant Special features Part II for you with a wide array to choose from. Dubai is a gastronome's heaven, featured as an international dining destination and A Christmas Story takes you down memory lane. Mulberry recipes are healthy and seasonal and the Metro section gives you the best of every foodie city.

The latest issue has former Police Commissioner of Mumbai, D Sivanandan on the cover, along with the smiling faces of the kids he feeds with Roti Bank. There is a fantastic line-up of Bombay's best places to eat at, across cuisines and price points, in the Bombay Restaurant Special. Take a look at Bombay's savvy home chefs, too, and sit down for a meal with RJ Sharma Ji and Romi Purkayastha.

The second quarter is a Recipe Special with 86 recipes, exclusively curated for you. With a cover story featuring 10 chefs and their monsoon recipes, the issue goes on to include healthy recipes using dry vegetables from Thar Desert to saffron-centric concoctions. Read all about the new-age plant-based meat and the life of the Late great Capt CK Nair of The Leela in his biography by Bachi Karkaria. Get your copy today!

The latest issue has the fun foodie, Kunal Vijayakar, on the cover and restaurants like Wakai for you go go Eating Out. Discover the new Urban Platter store and treat yourself to Hurrem's Turkish Confectionery. Visit the 18th UpperCrust Food & Wine Show and the Home Chef Studio through the magazine and try your hand at the vegetable and herb-based desserts, plus many others, we have lined up for you.

Meet the Nobel Prize winning economist, Abhijit Banerjee, as he presents his Artsy cookbook and talks food and flavours in the Cover Story this issue. Enjoy festive fare at Four Seasons Mumbai with mouth-watering treats. Chef Jitendra Nakhwa of Radisson Blue Dharamshala shares tasty treasures from the Himachal region and School for European Pastry prepares students for the world of  baking and pastry.
Travel to Hampi and take a getaway to Udaipur to drench yourself in history and heritage, all this and more in the latest issue.

There's Macarons and More to learn about Pooja Dhingra, smiling gloriously on the cover of the latest issue. Working with clay, Adil Writer talks about masterfully created tableware. Travel to beautiful destinations as you flip through the issue and dine at San Qi, fine dining serving delicious Asian cuisine at Four Seasons Mumbai.

Ananda Solomon, the master chef returns to helm Bombay's swish new Asian restaurant Thai Naam. Check out the chef's culinary art in the cover story this issue. Free-spirited Dimitri Lezinska stirs it up with his cocktail recipes. Live the fables of the Chettinad villages and taste authenticity of their spices and flavour as you read about the Chettinad cuisine. Read about the best way to consume fresh, locally produced high quality vegetables, with hydroponics. All this and more in the latest issue.

Rachel Goenka looks sassy and stunning on the cover of the latest issue. Read all about the young restrepreneur with a love for desserts and mithai. Visit the beautiful Iceland through the travel pages and read about a road trip across Southwest America that is travel goals. Eat delectable Asian fare at the fine dining restaurant By the Mekong, as well as on the streets across India in the 20th Anniversary Special article. 
Check out the mega event, 17th UpperCrust Food & Wine Show and rejoice in the memory of the superhit event.

The 20th Anniversary special issue brings to you the best of 20 years. 20 best chefs, 20 best home cooks, 20 best spiritual getaways, 20 best cookbooks, 20 best wines, 20 best natural ingredients for home remedies.

Smita Deo, a cook par excellence, on the cover of the latest UpperCrust! Check out some off-beat travel destinations like Laos, Rwanda, Tanzania and discover Bombay's best banquet, the Blue Sea. Tis the season of soups... check out recipes of delicious gourmet soups and many more... all this in the latest issue.

Legendary Chef Marco Pierre White on the cover of the latest UpperCrust! Check out Sherry Singh's gourmet cheese offerings and Tara Deshpande's exciting culinary journey. Lots of recipes by Thailand's Chef Nooror and Rajasthan's Thakur Raghvendra Singh. Take a visual trip to Japan and enjoy 'Roadie Singh' Dilpreet's enthralling road trip to London. All this and more...

Chef Ranveer Brar rocks the cover of this issue. Enjoy a visual journey across the world as we take you to gourmet cities Tokyo, Washington, Vancouver and Murrumbateman. Check out the vibrant neighbourhood bar and kitchen Hammer & Song. Try out recipes by master chefs at the UpperCrust Food & Wine Show and read about the mega event held in Bombay annually. All this and more…

Chitrangda Singh looks picture-perfect on the cover of this issue. We take you on a picturesque journey across Kashmir, truly a heaven on earth. Enjoy Levantine cuisine at Rue Du Liban and check out The Oberoi, Delhi’s revamped look. Meet international chefs from all over the globe who hosted pop-ups in Bombay and check in to Kurumba Nature Resort for a luxurious getaway. All this and more…

Chef Vineet Bhatia, the first Indian chef to receive a Michelin Star, graces the cover. We take you on a visual trip to Botswana, the mesmerising wildlife safari destination. Dine out at R2O, a seafood speciality restaurant and go skiing at the Nedous Hotel in Gulmarg. Check out Asia’s longest bar at Lord of the Drinks and revamp your cooking and dining style at Thin Kitchen. All this and more…

The dynamic Chef Ritu Dalmia smiles for our cover this issue! You can journey to Paris and feast your eyes on Michelin starred desserts at Sarkara at K2, or come close to home and plan a getaway at Cob 5 in Gholvad! See how Ramzan is celebrated in Dubai and enter Bulu Hamied’s kitchen in India to witness her Luckhnowi nawabi fare. For our spirited readers, we bring Grover Zampa, Penfolds and Malbec wines, while the teetolers can read about the exotic teas offered by Tasse de Thé. All this and more...

It’s a powerpacked issue, Women Power that is! With the indomitable Shobhaa De rocking the cover, we have a host of leading and game-changing women in the hospitality and F&B insudtry, from GMs to Mar-Comm professionals, hotel owners to restaurateurs, PR company founders, architects, mixologists, chefs and more. Dine out at Arth and discover the greatness of charcoal cooking. Try out tons of recipes by master chefs of several cuisines, on Ayurveda, too, and know what’s good for you in Health & Wellness. Like we said, powerpacked!

Well-known couple Vikas and Gayatri Oberoi grace the cover of our latest issue. We bring you an insight into traditional Bunt cuisine and take a look at Irish House’s legacy. Suhring and Slink & Bardot charm us with their fine cuisine, while non-grape fruit wines take us by awe. Explore Bilbao, San Sebastian and international health resort Chiva-Som. Read about the sweet delights at Bele’s Ashok Dugdhalaya. All this and more…

Leela’s leading man, Rajiv Kaul lights up the cover.  Experience the 5-day long Ganesh Chaturthi celebration at GSB Seva Mandal and bring you the basics of stock making. We go fine dining at Hemant Oberoi in Bombay and take you to Las Vegas, while varied culinary pop ups from Australia, Sri Lanka, Japan and Spain are in store for you,too. Platters of Biryanis & Pulaos, and Kebabs, await you with loads of recipes to recreate. All this and more…

Ace fashion maverick Wendell Rodricks and partner Jerome Marrel light up the cover in our latest issue. Go deep-sea diving in Maldives and Belize, explore culinary sojourns in Israel, Switzerland, Singapore, taste tantalising pickles from South of Vindhyas. Get to know more about Club Mahindra and Eat Out at the latest hot-spot in town, Bombay Brasserie. We discovery Cambay Tiger, your go-to seafood mart. All this and more…

At 99, Dada Vaswani is a shining example of how age can be overcome with a life seeped in love, laughter, humility and compassion. Meet the profound spiritual leader in our cover story. Go green with environmentally conscious chefs Matt Orlando and Prateek Sadhu. Get to know what transpired at the 14th UpperCrust Food & Wine Show and dine with us at The Clearing House. Have a Malaysian feast, learn about the humble seaweed and meet Manu Chandra, Amrita Raichand, Bruce Cakebread and Ashraf Motiwala. Travel with us to Bangkok’s Min Buri Market, Spain’s grand Bernabeu Stadium, Hamburg & Berlin. All this and more…

Catch Culinary King Manish Mehrotra on our cover as we discuss food, restaurants and lots more with him. This festival season, learn to bake plum cakes from city’s top bakers, pick up how to make liquor–based desserts and enjoy some warmth this winter with mulled wine. We also focus on the divine food from the Southern temples, Meenakshi and Venkateswara and suggest festive getaways in Bangkok and Goa. We chat with cricketer Ajinkya Rahane, who talks about healthy eating. All this and lots more in our latest issue.

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UpperCrust is India's premier magazine. This is specialized in India's food, wine and style magazine.When we launched UpperCrust on January 14, 2000, at the poolside of the beautiful Oberoi hotel, with Marine Drive down below, basking in a golden hue and the glittering Bombay skyline in the background, there was a collective gasp. The upper crust gathered there agreed it was an handsome magazine which would do India proud.

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Uppercrust - January-March 2021

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