WINING & DINING in TOKYO - July 2011 Vol 39

In this issue

*Yokocho breathes fresh food life unto Tokyo *Simple food for simple folks: Yamagata cuisine *Nip out for a crafty pint: Craft Beer *Head out of the door

WINING & DINING in TOKYO Magazine Description:

English restaurant & living info magazine for Tokyo, Japan.

Wining & Dining in Tokyo is the only high-end English-language restaurant magazine that has been published twice a year (Jan & July) since 1992. WD has three indexes, by cuisine, by area and by the name of the restaurants, making it very easy to look for restaurants to suit your needs. In the restaurant pages, there are photos of the restaurant, the concept of the restaurant, recommended dishes, course menu, the price, the availability of private rooms and opening hours. In the end of the book, there are maps of the restaurants. WD is the only restaurant guidebook fully loaded with useful information.