WINING & DINING in TOKYO - January 2018 Vol 52

In this issue

This edition features "Yakatabunes"; the traditional Japanese cruse with great Japanese meals, a luxurious executive oasis overlooking the ocean "Atami Sekaie" and photogenic food pictures that get many likes on Instagram, "Instagenic Foods".

WINING & DINING in TOKYO Magazine Description:

English restaurant & living info magazine for Tokyo, Japan.

Wining & Dining in Tokyo is the only high-end English-language restaurant magazine that has been published twice a year (Jan & July) since 1992. WD has three indexes, by cuisine, by area and by the name of the restaurants, making it very easy to look for restaurants to suit your needs. In the restaurant pages, there are photos of the restaurant, the concept of the restaurant, recommended dishes, course menu, the price, the availability of private rooms and opening hours. In the end of the book, there are maps of the restaurants. WD is the only restaurant guidebook fully loaded with useful information.