WINING & DINING in TOKYO - January 2019 Vol 54

In this issue

This edition features "TOYOSU: Mush Mort Than Fish" . Toyosu today stands as unique as a district of Tokyo where during morning rush hour, there are as many workers arriving to their offices, as there are residents departing to work. Indeed, Toyosu is both a commercial hub as it is a popular residential area.
Also we feature new opening restaurants in attracted facilities Itemachi Place and Nihonbashi Takashimaya Shopping Center.

WINING & DINING in TOKYO Magazine Description:

English restaurant & living info magazine for Tokyo, Japan.

Wining & Dining in Tokyo is the only high-end English-language restaurant magazine that has been published twice a year (Jan & July) since 1992. WD has three indexes, by cuisine, by area and by the name of the restaurants, making it very easy to look for restaurants to suit your needs. In the restaurant pages, there are photos of the restaurant, the concept of the restaurant, recommended dishes, course menu, the price, the availability of private rooms and opening hours. In the end of the book, there are maps of the restaurants. WD is the only restaurant guidebook fully loaded with useful information.