WINING & DINING in TOKYO - July 2019 Vol 55

In this issue

This edition features “Oita Prefecture: Rich History, bountiful cuisine”. Situated in the northeastern area of the island of Kyushu, Oita Prefecture offers visitors a diverse range of terrain and environments, ranging from an extensive ocean coastline to plains and mountains further inland. Also, we feature restaurants and bars where diners can watch Rugby World Cup 2019 matches, plus stylish beer gardens in Tokyo.

WINING & DINING in TOKYO Magazine Description:

English restaurant & living info magazine for Tokyo, Japan.

Wining & Dining in Tokyo is the only high-end English-language restaurant magazine that has been published twice a year (Jan & July) since 1992. WD has three indexes, by cuisine, by area and by the name of the restaurants, making it very easy to look for restaurants to suit your needs. In the restaurant pages, there are photos of the restaurant, the concept of the restaurant, recommended dishes, course menu, the price, the availability of private rooms and opening hours. In the end of the book, there are maps of the restaurants. WD is the only restaurant guidebook fully loaded with useful information.