WINING & DINING in TOKYO - January 2014 Vol 44

In this issue

*FEATURE: Shoujin Ryouri / 精進料理 *PICK UP: PICK UP:BYO-The Joy of Bringing Your Own / BYOの楽しみ方 *TREND: Sake Revolution The Changing Times of Sake / 進化する日本酒

WINING & DINING in TOKYO Magazine Description:

English restaurant & living info magazine for Tokyo, Japan.

Wining & Dining in Tokyo is the only high-end English-language restaurant magazine that has been published twice a year (Jan & July) since 1992. WD has three indexes, by cuisine, by area and by the name of the restaurants, making it very easy to look for restaurants to suit your needs. In the restaurant pages, there are photos of the restaurant, the concept of the restaurant, recommended dishes, course menu, the price, the availability of private rooms and opening hours. In the end of the book, there are maps of the restaurants. WD is the only restaurant guidebook fully loaded with useful information.