WINING & DINING in TOKYO - January 2020 Vol 56

In this issue

This edition features “Shibuya Urban Development.” For several years, a massive “once-in-a-century” redevelopment project has been ongoing around the Shibuya station area. In November of 2019, Shibuya Scrambled Square East building, 230m above the ground opened and in December, Tokyu Plaza Shibuya and Shibuya Fukuras opened. Also it features “Micro Brewery and Blue Pubs” in Tokyo and Kansai!

WINING & DINING in TOKYO Magazine Description:

English restaurant & living info magazine for Tokyo, Japan.

Wining & Dining in Tokyo is the only high-end English-language restaurant magazine that has been published twice a year (Jan & July) since 1992. WD has three indexes, by cuisine, by area and by the name of the restaurants, making it very easy to look for restaurants to suit your needs. In the restaurant pages, there are photos of the restaurant, the concept of the restaurant, recommended dishes, course menu, the price, the availability of private rooms and opening hours. In the end of the book, there are maps of the restaurants. WD is the only restaurant guidebook fully loaded with useful information.