The trade magazine for the hotel and hospitality industry in Sri Lanka. 

In this issue, Rahul Chaudhary, of CG Hospitality talks global market opportunities, building brands and Sri Lanka's investment potential now. We also shine the spotlight on the oft-overlooked issue of stress in the hotel industry and take an in-depth look at sustainable cuisine in hotels, asking executive chefs why it matters now.


The trade magazine for the hotel and hospitality industry in Sri Lanka. In this issue, we grapple with the effects of the Easter attacks and look at the early impact on the industry. We speak to tourism leaders about their vision for the future of tourism in Sri Lanka and ask the big questions about what next. Also in this issue, an in-depth look at destination weddings and a chef on a mission to develop fusion cuisine.

The funny thing about family businesses is at their core, the thread that holds them together can also be the cause of their unravelling. Dealing with infighting, dividing assets, creating space for the next generation, and managing the collective wealth can all be potential quagmires. By the time the third generation readies to take on the mantle of leadership, their life experiences (and expectations) may be worlds apart from those of the founder. 

At the same time, the fibres of familiarity, shared interests, and healthy sibling rivalry can propel these companies to go on and achieve wonderful things. Provided there is careful and considered planning in place. In this issue's cover story (p.22), we're talking to Hiran and Shiromal Cooray, of the Jetwing group, about the balance between keeping their father's vision alive and forces shaping the business for the future. 

Also in this issue is an in-depth look at Jaffna and a detailed feature on sustainability, showing why sustainability doesn't have to be a cliché anymore. With advances in technology and the hot gaze of guest attention on the issue, it simply makes business sense.

The inaugural edition of Hospitality Insider. The essential publication for hotel industry professionals in Sri Lanka. In this issue, we look at the big picture and ask, what's next for the future of hospitality in Sri Lanka.  

Hospitality Insider  Cover - August - November 2019 Edition

August - November 2019

Hospitality Insider  - August - November 2019

Hospitality Insider  Cover - May - July 2019 Edition

May - July 2019

Hospitality Insider  - May - July 2019

Hospitality Insider  Cover - March - April 2019 Edition

March - April 2019

Hospitality Insider  - March - April 2019

Hospitality Insider  Cover - January - February 2019 Edition

January - February 2019

Hospitality Insider  - January - February 2019

The essential publication for hotel and hospitality industry professionals in Sri Lanka. 
 
Our bi-monthly magazine, Hospitality Insider, is filled with in-depth features, insightful opinions and game-changing ideas to enhance your business, whether you are based in Sri Lanka, or beyond.

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Hospitality Insider - August - November 2019

Hospitality Insider - August - November 2019

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