Vegan for Life - April - May 2014

In this issue

The BONANZA SPRING CLEAN ISSUE features 118 pages of healthy vegan substance, Exclusive celebrity chef Recipes from Mimi Kirk, Sir Paul McCartney, Miriam Sorrell & Russell James, Detox & Rejuvenation tips, Dr Michael Greger, AR news, animal welfare, Vegan Events worldwide , children\'s author Ruby Roth interview, Vegan rejuvenation, topical insightful features, vegan product reviews, movie clips, and much much more.

Vegan for Life Magazine Description:

The decision to become vegan is an informed choice, so our readers deserve a magazine of substance, and ‘Vegan for Life’ delivers just that, covering every aspect of vegan living, seen from the perspective of real people living in the real world, rather than the rarefied viewpoint of the celebrity set with its trivia and gossip. Thought-provoking content that tackles controversial ethical issues head-on, integral vegan news from the grass roots level, vegan arts, reviews, interviews, important health issues and nutrition, vegan rejuvenation, animal rights news, the wellness of our planet, veganism in education, and how we can help our children create a better planet for their children through the evolution of the next generation.

All this, together with the very best vegan recipes on the planet created exclusively for our magazine by top vegan master chef Miriam Sorrell - these epic recipes will not be available elsewhere. Guest contributors include vegan chefs, writers, artists, and other vegan visionaries. The magazine features embedded video links, together with links for difficult-to-find vegan pantry items. ‘Vegan for Life’ feeds you on many levels, invigorating your mind and soul, and embracing veganism from a genuine non-prejudicial standpoint.