This year, Her World Cookbook presents For The Love Of Food by Ili Sulaiman, a Malaysian celebrity chef with a knack for whipping up delicious local recipes with flavours as robust as her personality. Adamant that her recipes can be recreated anytime, anywhere – prepare yourself for hearty dishes that aren’t just eye candy, but food wholesomely for your soul.

Her World Cookbook is back and this year we focus in all things RICE. Featuring more than 40 recipes from appetizers, mains and desserts these delectable recipes were inspiration by our amazing chef, Chef Yenni Law of Meatology. Get yourself a copy today, and start exploring the many rice dishes we’ve featured in The Rice Pot. You can also head to our website www.herworld.com.my to watch exclusive videos on preparing some of these unique tantalizing creations.

Brings into your kitchen easy, simple and delicious recipes from Malaysia's top restaurants. Also, enjoy a fuss-free cooking experience with our handy kitchen hacks and tips to enhance your culinary skills.  

It’s time to try something new this Raya season. Check out Her World’s ‘A Modern Raya’ Cookbook (FREE with Her World’s July issue) where you’ll find Moroccan, Indian, Mediterranean and Western dishes all rolled into one spectacular collection of recipes.

Her World Cookbook’s 2013 edition is all about fast, family meals. This book will give readers inspiration, ideas and tips whether they’re rushing to prepare dinner for their families after a long day at the office or indulging in cuisine therapy for large weekend family gatherings. Most recipes are designed to take no longer than 30 minutes to cook, and feature ingredients easily accessible to the average home cook. Recipes are also categorised according to occasion and type, from quick, nutritious breakfasts and wholesome soups and stews to vegetarian delights and Sunday brunches for large groups. They include both Asian and Western favourites and many surprising new treats

Her World Cookbook’s 2012 edition is dedicated to special events that the Malaysian woman will experience – from engagement parties and baby’s new moon to parents’ anniversary ‘dos and birthday celebrations. It is an event-by-event presentation of recipes, by chapter, that will save time and impress guests. Most recipes take less than 30 minutes to cook, and feature easy-to-find ingredients, and are accompanied by tips, too. Another important feature of this edition is that all occasion recipes come in a Bahasa Melayu version.

Her World Cookbook Malaysia  Cover - 2018 EDITION Edition

2018 EDITION

Her World Cookbook Malaysia  - 2018 EDITION

Her World Cookbook Malaysia  Cover - 2017 EDITION Edition

2017 EDITION

Her World Cookbook Malaysia  - 2017 EDITION

Her World Cookbook Malaysia  Cover - 2016 EDITION Edition

2016 EDITION

Her World Cookbook Malaysia  - 2016 EDITION

Her World Cookbook Malaysia  Cover - 2015 EDITION Edition

2015 EDITION

Her World Cookbook Malaysia  - 2015 EDITION

Her World Cookbook Malaysia  Cover - 2014 EDITION Edition

2014 EDITION

Her World Cookbook Malaysia  - 2014 EDITION

Her World Cookbook Malaysia  Cover - 2013 EDITION Edition

2013 EDITION

Her World Cookbook Malaysia  - 2013 EDITION

Her World Cookbook Malaysia  Cover - 2012 EDITION Edition

2012 EDITION

Her World Cookbook Malaysia  - 2012 EDITION

This guide is practical, easy to understand and packed with recipes and cooking tips. Novice and experienced chefs can learn how to whip up delicious meals in minutes, get the most out of their kitchen and grocery shopping, and do all of these with flair. Each issue provides useful information on related topics, ranging from cooking methods and choice ingredients to entertaining guests for home-cooked meals.

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Her World Cookbook Malaysia - 2016 EDITION

Her World Cookbook Malaysia - 2016 EDITION

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