Her World Cookbook Malaysia - 2017 EDITION
Her World Cookbook Malaysia - 2017 EDITION
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In this issue
Her World Cookbook is back and this year we focus in all things RICE. Featuring more than 40 recipes from appetizers, mains and desserts these delectable recipes were inspiration by our amazing chef, Chef Yenni Law of Meatology. Get yourself a copy today, and start exploring the many rice dishes we’ve featured in The Rice Pot. You can also head to our website www.herworld.com.my to watch exclusive videos on preparing some of these unique tantalizing creations.
Her World Cookbook Malaysia Magazine Description:
Publisher: Blu Inc Media Sdn Bhd
Category: Food & Beverage
Language: English
Frequency: Yearly
This guide is practical, easy to understand and packed with recipes and cooking tips. Novice and experienced chefs can learn how to whip up delicious meals in minutes, get the most out of their kitchen and grocery shopping, and do all of these with flair. Each issue provides useful information on related topics, ranging from cooking methods and choice ingredients to entertaining guests for home-cooked meals.
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