Oriental Cuisine - August 2022
Oriental Cuisine - August 2022
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In this issue
在经济不景气加上面对通货膨胀情况下，万物价格通通涨，《美味风采》也为此推出了省钱料理——碟头饭，让大家吃得饱也吃得好。“碟头饭”就是先把白饭装在碟上，炒好的菜或肉铺在饭面上，如菜远排骨饭、豉椒鲜鱿饭等，也有人称为盖浇饭。随着城市节奏日加快，方便快捷的特性使它逐渐被更多人喜欢。喝一口汤再来一口饭，简简单单又一餐。平时不懂煮什么，碟头饭真的是不错选择哦。
中秋节要到了，我们提早在这期就推出月饼食谱，让大家可以提早跟着食谱学做，无论是自己享用或送给亲友，都有充分时间准备。
最后祝福大家生活愉快，下厨开心。
主编 : Sammi Tiong 张心蜜
Oriental Cuisine Magazine Description:
Publisher: Nanyang Press Holdings Berhad
Category: Food & Beverage
Language: Chinese - Simplified
Frequency: Monthly
“烹饪良师．美食地图”，权威大马饮食月刊，每期特别企划不同主题佳肴食谱之外；也带大家走遍国内外介绍美食好去处。 Oriental Cuisine is an authoritative food guide with superb coverage of cooking specialists and food outlets. Each issue has a specific theme and recipe. Famous restaurants and eateries in various parts of the country are also featured.
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