Oriental Cuisine - November 2022Add to Favorites

Oriental Cuisine - November 2022Add to Favorites

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In this issue

华人都爱猪脚,认同吗?在华人世界中,猪蹄是经常被人食用的部位之一,有多种不同的烹调做法。猪蹄也含有丰富的胶原蛋白质,脂肪含量也比肥肉低,这次选了10道猪脚食谱,有传统也有创新,大家可以依据自己喜好来烹煮哦。

Oriental Cuisine Magazine Description:

PublisherNanyang Press Holdings Berhad

CategoryFood & Beverage

LanguageChinese - Simplified

FrequencyMonthly

“烹饪良师.美食地图”,权威大马饮食月刊,每期特别企划不同主题佳肴食谱之外;也带大家走遍国内外介绍美食好去处。 Oriental Cuisine is an authoritative food guide with superb coverage of cooking specialists and food outlets. Each issue has a specific theme and recipe. Famous restaurants and eateries in various parts of the country are also featured.

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