Oriental Cuisine - January 2023
Oriental Cuisine - January 2023
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In this issue
春节是华人最重要的一个日子，也是一家人团聚的日子。春节的重要活动之一就是吃，每年春节，家家户户都要做一些吉祥菜，寓意来年过得更好。每一次在准备新年食谱的时候，厨师都会异口同声地说，哎呀年菜来去都一样啦，都是一些好意头的食材咯，发菜呀，鲍鱼、蚝豉、海参等等，其实肯定离不开这些又贵又有好意头的材料，可是如何把同样食材变成不一样的煮法，对厨师来说就是一个大挑战。所以这期Michael带来的年菜新吃法，绝对新鲜感十足，而且有鱼鸡汤面和甜品，可说是完美的一个套餐，大家可以好好收藏。另外我们也找张婉娟老师带来两个素食套餐，分别为小家庭和大家庭而准备，大家不必头疼过年要煮什么呀。
Oriental Cuisine Magazine Description:
Publisher: Nanyang Press Holdings Berhad
Category: Food & Beverage
Language: Chinese - Simplified
Frequency: Monthly
“烹饪良师．美食地图”，权威大马饮食月刊，每期特别企划不同主题佳肴食谱之外；也带大家走遍国内外介绍美食好去处。 Oriental Cuisine is an authoritative food guide with superb coverage of cooking specialists and food outlets. Each issue has a specific theme and recipe. Famous restaurants and eateries in various parts of the country are also featured.
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