Oriental Cuisine - February 2023
Oriental Cuisine - February 2023
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In this issue
这期内容还是很新年，毕竟是华人的大日子，吃很重要，这些菜肴就算过年不煮，平时也可以派上用场，总之过了元宵节，再吃盆菜有何问题？开心就好。所以这次还是有Shirley的10道年菜和梁老师的10道素食菜肴，元宵再来一餐丰盛的也不错。配合新春捞生，这次有来自Dreamax Entertainment的艺人朋友赵洁莹、梁祖仪、刘界辉、Wayne小唐哥和 Kryston温杨助阵，他们好玩又爱吃，餐厅老板知道赵小姐吃素，也安排了几道素食fine dining, 诚意十足。另外还有两位唱新年歌唱到街头巷尾都懂的王雪晶和庄群施，再加上松恒，大家聚集在得福小厨享用围村的盆菜，因为同样都是童星出身，大家聊起来特别有共鸣。
Oriental Cuisine Magazine Description:
Publisher: Nanyang Press Holdings Berhad
Category: Food & Beverage
Language: Chinese - Simplified
Frequency: Monthly
“烹饪良师．美食地图”，权威大马饮食月刊，每期特别企划不同主题佳肴食谱之外；也带大家走遍国内外介绍美食好去处。 Oriental Cuisine is an authoritative food guide with superb coverage of cooking specialists and food outlets. Each issue has a specific theme and recipe. Famous restaurants and eateries in various parts of the country are also featured.
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