Oriental Cuisine - March 2023
Oriental Cuisine - March 2023
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In this issue
吃不完的年菜每次都被遗弃在冰箱里，其实现在的家庭煮妇都很panai, 把剩菜重新包装成为另一道新口味的食谱，你是不是也是其中一个很有创意的？这次 Shirley老师选了一些热门剩菜食材例如腊肠、白斩鸡、烧鸡、烧鸭、肉干等等，把变成好吃的菜肴。当然这些食谱平时也可以尝试煮，不一定有剩菜才动手哦。身边很多朋友过了年也会把年糕也丢了，因为觉得这快硬崩崩的年糕不懂如何处理。其实除了最简单的沾蛋液煎来吃，又或者沾椰丝，还有更多有创意的吃法，家里的大人小孩肯定喜欢。这5道食谱都附有视频，大家可以留意《美味风采》面子书观赏制作过程。3月也是友族同胞斋戒月的开始，我们也在4月推出大家喜爱的马来餐，喜欢的朋友记得游览我们的网站和面子书，观赏更多精彩食谱Video。
Oriental Cuisine Magazine Description:
Publisher: Nanyang Press Holdings Berhad
Category: Food & Beverage
Language: Chinese - Simplified
Frequency: Monthly
“烹饪良师．美食地图”，权威大马饮食月刊，每期特别企划不同主题佳肴食谱之外；也带大家走遍国内外介绍美食好去处。 Oriental Cuisine is an authoritative food guide with superb coverage of cooking specialists and food outlets. Each issue has a specific theme and recipe. Famous restaurants and eateries in various parts of the country are also featured.
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