Oriental Cuisine - April 2023
Oriental Cuisine - April 2023
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In this issue
清明祭祖的糕点真的有很多，清明节祭祖一般会准备小菜或糕点作为贡品。这次选了6道可以在家里制作也比较传统的糕点，对于老一辈的人来说，这些传统糕点是一份甜蜜的记忆，不会随着岁月的流逝而淡去的味觉时光。这些糕点包括发糕、米姑包、芋头糕、豆沙包、红龟粿及糯米鸡。大家可以跟着食谱一起学习，留意视频也会上载在《美味风采》面子书。
Oriental Cuisine Magazine Description:
Publisher: Nanyang Press Holdings Berhad
Category: Food & Beverage
Language: Chinese - Simplified
Frequency: Monthly
“烹饪良师．美食地图”，权威大马饮食月刊，每期特别企划不同主题佳肴食谱之外；也带大家走遍国内外介绍美食好去处。 Oriental Cuisine is an authoritative food guide with superb coverage of cooking specialists and food outlets. Each issue has a specific theme and recipe. Famous restaurants and eateries in various parts of the country are also featured.
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