Oriental Cuisine - July 2023
Oriental Cuisine - July 2023
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In this issue
这期同样有好吃的食谱，Jenny 老师的食谱接地气，简单又好吃，是很受煮妇欢迎的家常菜，这次主题是常在厨房里出现的食材—猪肉碎，把猪肉碎变成一道道好吃的佳肴，大家一起来学。再来Shirley老师也带来了4道传统糕点。糕点向来都是大家的最爱，何时何地都能做来吃，不分节日，如果你也爱，记得收藏食谱。
最后当然要感谢这期的封面人物，跟YB黄思汉的缘分始于MCO ，那时对这位亲切的政治人物印象非常好，深入访问后对他的好爸爸好丈夫的形象再度加分。.
这次访问是希望展现他私下的一面，不谈工作，只谈生活、家庭和孩子，可是聊着聊着最后还是提到自己的政治生涯，看来YB的心离不开支持他的朋友，服务大众就是他的使命啊。祝福他未来更加发光发亮，继续为民服务，政坛生涯更加精彩。
Oriental Cuisine Magazine Description:
Publisher: Nanyang Press Holdings Berhad
Category: Food & Beverage
Language: Chinese - Simplified
Frequency: Monthly
“烹饪良师．美食地图”，权威大马饮食月刊，每期特别企划不同主题佳肴食谱之外；也带大家走遍国内外介绍美食好去处。 Oriental Cuisine is an authoritative food guide with superb coverage of cooking specialists and food outlets. Each issue has a specific theme and recipe. Famous restaurants and eateries in various parts of the country are also featured.
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