Oriental Cuisine - September 2023
Oriental Cuisine - September 2023
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In this issue
每年踏入9月，就是品尝月饼的时候。市面太多不同口味的月饼出奇制胜，是否脱颖而出除了靠味道，包装也非常重要。你心中有喜欢的月饼口味吗？这期收集了多道月饼食谱，其中部分来自素食达人张婉娟老师，另外特约厨师Micky也带来4道造型非常独特的月饼，大家可以自己选择喜爱的来学习。过去的八月最忙碌，也非常有成就感，因为我们完成了4场活动，分别是和Tefal 联办的“精明厨房”烹饪、My Flavor赞助的“燕菜造型月饼班”；与Golden Churn 牛油合办的酥皮造型月饼班。每一场都得到很好的反应，其中“精明厨房”邀请到Chef Zeniq及苹果老师联手上阵，现场学员反应异常热烈，课程也在阵阵欢笑声中结束。
Oriental Cuisine Magazine Description:
Publisher: Nanyang Press Holdings Berhad
Category: Food & Beverage
Language: Chinese - Simplified
Frequency: Monthly
“烹饪良师．美食地图”，权威大马饮食月刊，每期特别企划不同主题佳肴食谱之外；也带大家走遍国内外介绍美食好去处。 Oriental Cuisine is an authoritative food guide with superb coverage of cooking specialists and food outlets. Each issue has a specific theme and recipe. Famous restaurants and eateries in various parts of the country are also featured.
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