Oriental Cuisine - October 2023
Oriental Cuisine - October 2023
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In this issue
《美味风采》一年之内总会设定2个月为素食内容，这期的主题食谱是10道素食点心。张婉娟老师为大家介绍的素点心绝对可以打破你对素食的刻板印象，从烧卖、生煎饺、叉烧酥到猪肠粉和萝卜糕等，通通都为大家示范，而且都是全手工制作，味道也一点都不输点心店呢。
Oriental Cuisine Magazine Description:
Publisher: Nanyang Press Holdings Berhad
Category: Food & Beverage
Language: Chinese - Simplified
Frequency: Monthly
“烹饪良师．美食地图”，权威大马饮食月刊，每期特别企划不同主题佳肴食谱之外；也带大家走遍国内外介绍美食好去处。 Oriental Cuisine is an authoritative food guide with superb coverage of cooking specialists and food outlets. Each issue has a specific theme and recipe. Famous restaurants and eateries in various parts of the country are also featured.
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