Oriental Cuisine - December 2023
Oriental Cuisine - December 2023
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In this issue
这期的内容都是以佳节的食谱为主，尤其是圣诞甜点，缤纷靓丽的蛋糕和甜点，还没吃就已经被外形吸引住了。如果你也是甜品控，记得收藏一本，因为有3个老师的作品齐分享，非常难得哦。
在此也要分享一个好消息，《美味风采》得奖啦，由姑苏配合“马中餐饮大奖”设置的金媒奖，美味风采是其中一位得主哦，感谢主办当局给了《美味风采》一个很大的肯定，这也是20岁的《美味风采》最佳的礼物，未来我们会更加努力，把更多美食介绍给大家。最后祝大家冬至快乐、圣诞快乐、新年快乐。
Oriental Cuisine Magazine Description:
Publisher: Nanyang Press Holdings Berhad
Category: Food & Beverage
Language: Chinese - Simplified
Frequency: Monthly
“烹饪良师．美食地图”，权威大马饮食月刊，每期特别企划不同主题佳肴食谱之外；也带大家走遍国内外介绍美食好去处。 Oriental Cuisine is an authoritative food guide with superb coverage of cooking specialists and food outlets. Each issue has a specific theme and recipe. Famous restaurants and eateries in various parts of the country are also featured.
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