Oriental Cuisine - December 2021
Oriental Cuisine - December 2021
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In this issue
这期的圣诞餐是采用了很受大众欢迎的空气炸锅Air Fryer，教你做出好吃颜值又高的圣诞大餐。对于喜欢在家做饭的人心目中，Air Fryer这厨房家电已经变成了神一般的地位。目前市场上可以找到各种大小、类型、价位的空气炸锅；根据需求和预算，提供了很多选择。如果你家里一个空气炸锅，不妨参考这期的10道好吃西餐，让你在家也能轻松准备圣诞大餐。
Oriental Cuisine Magazine Description:
Publisher: Nanyang Press Holdings Berhad
Category: Food & Beverage
Language: Chinese - Simplified
Frequency: Monthly
“烹饪良师．美食地图”，权威大马饮食月刊，每期特别企划不同主题佳肴食谱之外；也带大家走遍国内外介绍美食好去处。 Oriental Cuisine is an authoritative food guide with superb coverage of cooking specialists and food outlets. Each issue has a specific theme and recipe. Famous restaurants and eateries in various parts of the country are also featured.
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