Oriental Cuisine - February 2022
Oriental Cuisine - February 2022
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In this issue
这次除了年菜，也刚好遇到二月的情人节，所以我们也配合节日找了Jacqueline老师弄了四道甜滋滋的蛋糕甜点，非常适合新手学了送给伴侣做为情人节礼物。
配合过年，这次的封面非常应景，Orange 陈慧恬、Rickman 谢承伟 、Gary 叶俊岑 及Pauline陈俐杏，四
位来自八度空间的艺人来跟《美味风采》读者拜年啦。
他们除了接受访问，也亲自拍摄一小段视频恭祝大家新年快乐，真的非常感谢。
在新的一年我们也开始了一个全新单元“籍贯菜”，首炮就是美食寻根与文化传播工作人瓏夫@梁镱砾带给
大家喜爱的广西菜。在接下来的几期也会陆续推出广东、福建、福州菜肴，大家记得留意哦。
最后恭祝所有《美味风采》读者虎年行大运。
Oriental Cuisine Magazine Description:
Publisher: Nanyang Press Holdings Berhad
Category: Food & Beverage
Language: Chinese - Simplified
Frequency: Monthly
“烹饪良师．美食地图”，权威大马饮食月刊，每期特别企划不同主题佳肴食谱之外；也带大家走遍国内外介绍美食好去处。 Oriental Cuisine is an authoritative food guide with superb coverage of cooking specialists and food outlets. Each issue has a specific theme and recipe. Famous restaurants and eateries in various parts of the country are also featured.
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