Oriental Cuisine - May 2022
Oriental Cuisine - May 2022
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In this issue
五月是温馨的月份，配合母亲节，这期的内容都会围绕着妈妈为主题。这次的主打食谱虽然没有母亲节大餐，但我们邀请了Jenny和张婉娟老师带来了丰盛的月子餐，包括荤食和素食各10道，让准妈妈们不必为了千篇一律的月子餐而显得枯燥，坐月料理也可以有很多变化很丰富哦。
这期编辑部也配合母亲节精心策划了一个特别的封面拍摄，我们把目前当红的3位网络妈妈召集来上封面了。
喜欢烘焙或烹饪的朋友，肯定对黄妈妈、Sabrina和Jacqueline老师一点都不陌生。她们不但活跃于自己的网页，也因为直播累积了不少的人气，粉丝更是超级多。
《美味风采》因为长期跟3位妈妈的合作，这次就索性把妈妈打造成不一样形象出现，让大家眼前一亮，原来素人妈妈也可以变明星噢。
Oriental Cuisine Magazine Description:
Publisher: Nanyang Press Holdings Berhad
Category: Food & Beverage
Language: Chinese - Simplified
Frequency: Monthly
“烹饪良师．美食地图”，权威大马饮食月刊，每期特别企划不同主题佳肴食谱之外；也带大家走遍国内外介绍美食好去处。 Oriental Cuisine is an authoritative food guide with superb coverage of cooking specialists and food outlets. Each issue has a specific theme and recipe. Famous restaurants and eateries in various parts of the country are also featured.
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