Oriental Cuisine - June 2022
Oriental Cuisine - June 2022
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In this issue
6月适逢父亲节，我们也找来份量十足的林德荣担任封面人物，而且也邀请了儿子Lucas及太太Veron友情上阵，让整个拍摄锦上添花。拍摄花了接近大半天的时间，从化妆到拍摄都非常细心。这次拍摄的地点是在林德荣自家的餐厅“小龍冰室”，摄影师Brian也预早到现场物色景点，出来效果果然不然大家失望，充满电影feel的照片和封面，是《美味风采》另一次大胆的尝试。
当然我们还是有好吃的食谱，这期依然有客家籍贯菜、颜值高的免烤布丁甜品、米奇瓜的鸡胸肉新吃法以及张婉娟的素粽，大家买一本回家，肯定获益满满。最后祝大家父亲节快乐，最重要身体要健康。
Oriental Cuisine Magazine Description:
Publisher: Nanyang Press Holdings Berhad
Category: Food & Beverage
Language: Chinese - Simplified
Frequency: Monthly
“烹饪良师．美食地图”，权威大马饮食月刊，每期特别企划不同主题佳肴食谱之外；也带大家走遍国内外介绍美食好去处。 Oriental Cuisine is an authoritative food guide with superb coverage of cooking specialists and food outlets. Each issue has a specific theme and recipe. Famous restaurants and eateries in various parts of the country are also featured.
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