Oriental Cuisine - July 2022
Oriental Cuisine - July 2022
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In this issue
这期很特别，因为配合7月的《大马美味市集2022》而设计的有趣封面，邀请的都是目前人气网红老师一起上阵，大家敬请留意最新的烹饪行程表，还没报名的，赶紧把握机会，其中苹果老师和Vanessa老师
特地远道而来，你怎么能不支持？
这期的内容也是非常丰富，喜欢排骨的朋友，真的要好好收藏。排骨的吃法千变万化，这次我们选了其中10道热门的来分享，煮妇们每天学一道，肯定天天都有好菜上桌。
Oriental Cuisine Magazine Description:
Publisher: Nanyang Press Holdings Berhad
Category: Food & Beverage
Language: Chinese - Simplified
Frequency: Monthly
“烹饪良师．美食地图”，权威大马饮食月刊，每期特别企划不同主题佳肴食谱之外；也带大家走遍国内外介绍美食好去处。 Oriental Cuisine is an authoritative food guide with superb coverage of cooking specialists and food outlets. Each issue has a specific theme and recipe. Famous restaurants and eateries in various parts of the country are also featured.
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