Oriental Cuisine - February 2024
Oriental Cuisine - February 2024
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In this issue
这期的内容依然是以新春为主，新年嘛，吃大餐是必然的，这次有Shirley 老师的年菜，丰盛和朴实的都有，传统和新颖的通通送上，喜欢的朋友，记得买一本来收藏，这些年菜，就算不是过年，也一样可以烹煮哦。
这期的内容非常丰富，因为有群星来拜年，来自八度空间的有陈嘉荣、王菁忆、Jane黄明慧和KK黄国翔。另外还有国民电台爱FM DJ劲程、燕红和燕晶齐来接受访问，作为忙碌的公务员，他们的新春佳节又是怎样度过的呢？
Oriental Cuisine Magazine Description:
Publisher: Nanyang Press Holdings Berhad
Category: Food & Beverage
Language: Chinese - Simplified
Frequency: Monthly
“烹饪良师．美食地图”，权威大马饮食月刊，每期特别企划不同主题佳肴食谱之外；也带大家走遍国内外介绍美食好去处。 Oriental Cuisine is an authoritative food guide with superb coverage of cooking specialists and food outlets. Each issue has a specific theme and recipe. Famous restaurants and eateries in various parts of the country are also featured.
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