《大日子》食谱 - 《大日子》第二集

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In this issue

《大日子》之糕点100道，则网罗了传统和现代的节日糕点食谱，是每个家庭必备的本地糕点大全。

Publisher: Nanyang Press Holdings Berhad

Category: Food & Beverage

Language: Chinese - Simplified

Frequency: One Time

新马销量第一华文杂志《风采》旗下的丛书系列。
华人拥有悠久的文化，节日特别多，从春节、元宵、清明、端午、中秋、重阳到冬至，每一个节日都有自己独特的传统佳肴及糕点；再加上我们也一并庆祝其他西洋节日如情人节、双亲节和圣诞节等，当然少不了要在饮食上努力打点。

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