《大日子》食谱 - 大日子 食谱 - 第一集Add to Favorites

《大日子》食谱 - 大日子 食谱 - 第一集Add to Favorites

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In this issue

《大日子》之菜肴100道,是由10位杰出的大马厨师制作烹调的创作。他们的菜肴最大特点是易煮味好,大家只要跟着步骤做,必能为大日子增添姿“菜”。

《大日子》食谱 Magazine Description:

PublisherNanyang Press Holdings Berhad

CategoryFood & Beverage

LanguageChinese - Simplified

FrequencyOne Time

新马销量第一华文杂志《风采》旗下的丛书系列。
华人拥有悠久的文化,节日特别多,从春节、元宵、清明、端午、中秋、重阳到冬至,每一个节日都有自己独特的传统佳肴及糕点;再加上我们也一并庆祝其他西洋节日如情人节、双亲节和圣诞节等,当然少不了要在饮食上努力打点。

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