Hospitality Food & Wine - Mid. Mar. 2018 Issue 3
Hospitality Food & Wine - Mid. Mar. 2018 Issue 3
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In this issue
Ancient Foods consumed by Ancient people of different places
Food of Ancients
The food we eat has transformed profoundly due to innovation & use of technology developed.
10+ mins
8 Wine Myths Debunked
Wine has now become a household thing in cities of Nepal.
4 mins
What Is It That Makes You Special ? It's Your Attitude!
There is a story of a certain organization offering a bounty of $6,000 U.S. for gray or red wolves captured alive for relocation to different national park areas.
4 mins
Complete Workout Plan for Beginners
Getting yourself ready for the fitness journey and workout plans may seem intimidating.
4 mins
Hospitality Food & Wine Magazine Description:
Publisher: Divyansh Media P Ltd
Category: Food & Beverage
Language: English
Frequency: Monthly
A monthly magazine dedicated to recipes, eateries, beverages specially wines & cocktails, health, destination, hotels, hospitality management & hospitality personnel.
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