Hospitality Food & Wine - Mid October 2018, Issue 10
Hospitality Food & Wine - Mid October 2018, Issue 10
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In this issue
Tihar special issue with tihar recipes
Staying Healthy - During Festive Season
The country’s biggest festival is behind us, which means that Tihar is just around the corner.
7 mins
Preserving Opened Bottles Of Wine
As a wine educator and wine writer, I get asked time and again- “how long can I keep undrunk or remaining wine from a bottle once it is opened?” and “what is best method for preserving half drunk wine?”
4 mins
How To Get A Most Delicious Sleep?
Are you an insomniac?
3 mins
Cycling From Pokhara To Sirubari, With A Message Donate Blood To Save Life
One fine morning three professional cyclists of Pokhara Tirtha Awasthy, president of Nepal Voluntary Blood Donors’ Society (NVBDS), Jitendra Shakya, vice president and Divas Gurung, lifetime member decided to paddle to Sirubari, with a message ‘Donate blood to save life’.
7 mins
Hospitality Food & Wine Magazine Description:
Publisher: Divyansh Media P Ltd
Category: Food & Beverage
Language: English
Frequency: Monthly
A monthly magazine dedicated to recipes, eateries, beverages specially wines & cocktails, health, destination, hotels, hospitality management & hospitality personnel.
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