Hospitality Food & Wine - Mid November 2018, Issue 11
Hospitality Food & Wine - Mid November 2018, Issue 11
Go Unlimited with Magzter GOLD
Read {{magName}} along with {{magCount}}+ other magazines & newspapers with just one subscription View catalog
1 Month $9.99
1 Year$99.99 $49.99
$4/month
Subscribe only to Hospitality Food & Wine
Buy this issue $1.99
Subscription plans are currently unavailable for this magazine. If you are a Magzter GOLD user, you can read all the back issues with your subscription. If you are not a Magzter GOLD user, you can purchase the back issues and read them.
In this issue
winter issue
Wine Faults And Ways To Recognize Them
Is your wine corked? Oxidized? Plain over-the-hill? Learn the signs of common wine faults (and the characteristics mistaken for them) and find out whether to dump or drink.
4 mins
Taking Control Of Your Self-Confidence
“Life is ten percent what you experience and ninety percent how you respond to it.”
3 mins
Stop Bad Habits
Effects in heart
1 min
The Forlorn Artisans Of Sauraha
Flocks of tourists visit Chitwan National Park round the year.
7 mins
Winter Workout
Training isn’t easy during the winter, and there are many factors (the ones that go beyond adding winter holiday kilograms from family dinners) that can stymie a lifter’s progress during this season.
3 mins
Processed Food Is It Good For Your Body?
Processed food has been around for quite some time.
4 mins
Hospitality Food & Wine Magazine Description:
Publisher: Divyansh Media P Ltd
Category: Food & Beverage
Language: English
Frequency: Monthly
A monthly magazine dedicated to recipes, eateries, beverages specially wines & cocktails, health, destination, hotels, hospitality management & hospitality personnel.
- Cancel Anytime [ No Commitments ]
- Digital Only