Hospitality Food & Wine - Mid January 2019, Issue 1
Hospitality Food & Wine - Mid January 2019, Issue 1
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In this issue
Junk Food & Its impact on body
Winter Blues Are Cured Every Time With A Potato Gratin Paired With A Roast Chicken
Alexandra Guarnaschelli is a chef and executive chef at New York City’s Butter restaurant and was executive chef at The Darby restaurant before its closing.
1 min
Junk Food & Your Body
People can be segregated to different types based on their dietary habits.
7 mins
Wine FAQs
That is a tough question and impossible to answer with a blanket definition
1 min
Wine Trends To Watch In 2019
How is the wine world shaping up in 2019? Here are some trends to watch- Chris Mercer
2 mins
The World's Top 10 Wine Destinations For 2019
With over 70 wine-producing nations worldwide, and innumerable subregions and appellations, choosing where to take your next wine-fueled vacation can be tricky.
9 mins
A New Year Let's Start Off Being Happy!
One upon a time in the forest there lived a crow that was absolutely happy with his life. But one day he saw a swan on the lake.
4 mins
Kids From Mustang All For Education
Life on high altitude is not difficult; it is very difficult.
5 mins
Stay Healthy, Fit And Safe This Winter
The winter season can be busy and exciting.
4 mins
Hospitality Food & Wine Magazine Description:
Publisher: Divyansh Media P Ltd
Category: Food & Beverage
Language: English
Frequency: Monthly
A monthly magazine dedicated to recipes, eateries, beverages specially wines & cocktails, health, destination, hotels, hospitality management & hospitality personnel.
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