Hospitality Food & Wine - Mid Apr. 2019 Year 2 Issue 4
Hospitality Food & Wine - Mid Apr. 2019 Year 2 Issue 4
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In this issue
Nepali new year special
Intermittent Fasting - The Latest Craze For A Healthier Lifestyle
The latest craze for a healthier Llifestyle.
8 mins
Asia's 50 Best
The Esteemed Asia’s 50 Best Restaurant Awards Sponsored by S.Pellegrino and Acqua Panna Bring Together the Premium Restaurants and Chefs from Across Asia…..
5 mins
Lookout Leopard's Leap Chenin Blanc 2017 South Africa
Wine Appraisal.
3 mins
Creating Menus And Wine Lists
Setting a restaurant involves a number of elements which includes the design and layout of the food menu, beverage menu and the wine list.
8 mins
Making Stone Art A Profession
Stone sculpturing is there since ancient era but stone art as a modern practice is gaining popularity in recent days in Europe and even in some Asian countries.
4 mins
The Healthiest Vegetables For A Healthier Life
Some of us enjoy it while some of us do not; eating vegetables for a healthier life is a choice that many find it hard to live by. They are packed with nutrition but are often avoided by many in favor of other more ‘delicious’ foods. Regardless, vegetables pack a punch, provide all the essential nutrients that your body requires to function on a daily basis and can even help you prolong your life.
2 mins
Hospitality Food & Wine Magazine Description:
Publisher: Divyansh Media P Ltd
Category: Food & Beverage
Language: English
Frequency: Monthly
A monthly magazine dedicated to recipes, eateries, beverages specially wines & cocktails, health, destination, hotels, hospitality management & hospitality personnel.
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