Hospitality Food & Wine - Mid June 2019 Year 2 Issue 6

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In this issue

Key features for a successful restaurant

What Makes A Restaurant Successful In Kathmandu?

We all are aware that the restaurant business in Nepal is a tough one to compete in.

7 mins

Common Food Misconceptions

These days, many people buy into misconceptions particularly when it comes to their health.

4 mins

Stags' Leap Chardonnay 2017 Napa Valley

Wine Appraisal

1 min

Discovering Aussie Wines

While the Canberra District may not be Australia’s best-known region, its wines have already made an impact on wine lovers and critics.

4 mins

Wine Faqs

The hard answer to this is: You can’t. Just like in life, in wine, there are no guarantees.

2 mins

Karate For Self Defence

Nepali martial artists have always made the country proud by winning medals in various international competitions.

5 mins

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Hospitality Food & Wine Magazine Description:

Publisher: Divyansh Media P Ltd

Category: Food & Beverage

Language: English

Frequency: Monthly

A monthly magazine dedicated to recipes, eateries, beverages specially wines & cocktails, health, destination, hotels, hospitality management & hospitality personnel.