Hospitality Food & Wine - Mid September 3019 Year 2 Issue 9
Hospitality Food & Wine - Mid September 3019 Year 2 Issue 9
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In this issue
Dashain issue
How Ready Is The Hotel Industry For 2020?
In 2018, Nepal’s tourist arrivals crossed the 1 million mark for the first time in the history of Nepali tourism industry and it sparked joy among those concerned.
5 mins
58th International EUHOFA Congress
“An Event to look forward to by the hospitality educators of Nepal”
1 min
Discovering Aussie Wines
Langhorne Creek One of the best-kept secrets in Australian viticulture, Langhorne Creek is one of Australia’s oldest wine regions. The region is nestled among gum trees on the Bremer and Angas rivers.
2 mins
Bangkok On Vistara
Vistara, premium full-service carrier and a JV of Tata and Singapore Airlines, just launched its daily service to Bangkok, Thailand, the third global destination in its network.
4 mins
Keep Your Health In Check - This Dashain
As the festive season is upon us once again, much of our focus diverts to the different kinds of food that are set to be prepared at home.
4 mins
Hospitality News
Soaltee Crowne Plaza’s Signature Indian Restaurant Kakori Revamps Its Menu One of the country’s leading hotels, Soaltee Crowne Plaza is introducing a new menu at their signature Indian restaurant, Kakori, with Mughlai cuisine set to make an impression to the guests.
4 mins
Hospitality Food & Wine Magazine Description:
Publisher: Divyansh Media P Ltd
Category: Food & Beverage
Language: English
Frequency: Monthly
A monthly magazine dedicated to recipes, eateries, beverages specially wines & cocktails, health, destination, hotels, hospitality management & hospitality personnel.
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