Hospitality Food & Wine - Mid December 2019 Year 2 Issue 12
Hospitality Food & Wine - Mid December 2019 Year 2 Issue 12
Go Unlimited with Magzter GOLD
Read {{magName}} along with {{magCount}}+ other magazines & newspapers with just one subscription View catalog
1 Month $9.99
1 Year$99.99 $49.99
$4/month
Subscribe only to Hospitality Food & Wine
Buy this issue $1.99
Subscription plans are currently unavailable for this magazine. If you are a Magzter GOLD user, you can read all the back issues with your subscription. If you are not a Magzter GOLD user, you can purchase the back issues and read them.
In this issue
Corporate Hospitality
Corporate Hospitality Investment in company's future
The word hospitality has become synonymous with all things related to comfort and goodwill.
5 mins
AL MESSILA RESORT & SPA DOHA
Al Messila is a forerunner in merging super value wellbeing, much-admired dining, pioneering li le explorers’ club and affluent accommodation.
3 mins
“We must have a pie. Stress cannot exist in the presence of a pie.”
David Alan Mamet is a American playwright, screenwriter and film director.
1 min
How To Maintain A Healthy Lifestyle Through Food
Many of you may have heard the term, “You are what you eat”.
4 mins
Hospitality Food & Wine Magazine Description:
Publisher: Divyansh Media P Ltd
Category: Food & Beverage
Language: English
Frequency: Monthly
A monthly magazine dedicated to recipes, eateries, beverages specially wines & cocktails, health, destination, hotels, hospitality management & hospitality personnel.
Cancel Anytime [ No Commitments ]
Digital Only
