Appetite Philippines - Appetite Magazine - July 2016

In this issue

This July, have a fresh start with exciting breakfast recipes and the newest all-day breakfast restaurants to check out.

Appetite Magazine has got you covered with cool brunch options, merienda ideas, and midnight snack cravings. We have recipes like Green Eggs and Ham, Pinoy Breakfast Wrap, Longganiza Hash, Korean Fried Chicken and Scallion Waffles that you’ll want to cook right away! Learn how to make homemade scones, beignets, muffins and even cereal infused drinks! Take a peek into three private dining establishments in the metro to suit every taste and budget. Plus, three private dining chefs share practical tips for entertaining at home.

For breakfast to midnight snack, turn to Appetite - your guide to a delicious life.

HIGHLIGHTS OF THIS ISSUE:

1. Modern Classics - Lifestyle blogger Stephani Zubiri-Crespi shares her recipes for a Mediterranean merienda spread.

2. Home Projects - Learn how to make scrumptious New Orleans beignets in this step by step cooking lesson.

3. Culinary History - Meet the family behind the Baguio restaurant Mario’s as they celebrate 45 years of fine dining.

4. Special Features - Discover three private dining places you definitely have to try. We also share with you where to go for after midnight munchies.

5. Dining - For the early birds and brunch addicts—we recommend five restaurants worth waking up to!

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Appetite Philippines Magazine Description:

Appetite is your culinary guide to a delicious life—from mouthwatering recipes to amazing gourmet finds; from fun entertaining ideas to incredible food holidays. Our magazine caters to gourmands, foodies, and food lovers everywhere in search of the perfect bite. Appetite is also your source for the latest gastronomic trends, kitchen solutions, and valuable market tips. Make your food adventures and experiences more exciting with Appetite.