Yummy Magazine - June 2017

In this issue

Everything Counts: Successful local food businesses share the excellent results that reflect their legacy and passion...

Lighten Up With Anna

COMPLETE YOUR MEAL!Baon doesn’t have to be limited to rice and a main dish. Here are five ideas for packing a full meal that’s healthy, filing, and exciting.

2 mins

Kitschy Kitchen

A sense of whimsy and the use of vibrant colors and textures give this space a playful, welcoming vibe.

1 min

Malagos Farmhouse

Twelve years of experience defines Filipino-made cheeses into an array of 25 flavors.

2 mins

Chef Tony's

The gourmet popcorn company creates unique flavors for seven Asian countries.

1 min

Max's Restaurant

Over 72 years, the enduring appeal of its flavorful fried chicken has reached 169 locations in the Philippines and abroad.

1 min

The True Test

Chef Josh Boutwood is coming into his own at The Test Kitchen, his long-awaited culinary playground.

2 mins

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Yummy Magazine Description:

Yummy is the modern food magazine that inspires readers to be creative with their home menus, given time and budget constraints. Every issue features more than 50 recipes that are quick to do and easy to prepare, using ingredients readily available in supermarkets. Yummy also delivers product and supermarket news, expert advice, and other interesting features on dining and travel, food shopping, and chefs and food lovers