Practic in Bucatarie - Octombrie 2020

In this issue

Bun sau sanatos?
48 de retete de incercat
➢ Raluca Bădulescu alege
oricând stilul și ciocolata!
➢ Între desfătare și spiritualitate: despre mâncare cu dr Iulia Drăguț
➢ Cosmina Mierlescu: să mănânci pentru pofta inimii și forma corpului!

Practic in Bucatarie Magazine Description:

The main editor is the reader itself. It is more than a "simple magazine": it is a community, a real family, a "social network". The reader is proud and directly concerned to share his culinary accomplishments. The publisher obtains: quick answer and happy readers. The biggest challenge: a magazine was primed by a large group of readers and good quality of the layout, attractive to a large group of advertisers. Interactive magazines are an interesting target for advertisers: great reach and great circulation.