HOST - Issue 15

In this issue

That the hospitality and F&B world is changing isn't something new. How they are changing? What is changing? Now that's new and that's news.
This issue, HOST finds itself getting into the thick of all that is changing and trending in this industry. With automation on the rise, we touch base Epicor's new Executive President, Mr Sabby Gill as well as take a look at some of the latest innovations that are hitting the scenes in the industry. It is all exciting, but is everyone ready for the influx of new technology in the industry? To find out, we speak with Hospitality Hulk, Mr Chris Glaessel, Managing Director of CIR I VIS on why it is important and how can the service industry not forget the essence of hospitality amidst all the technology hype. We also get a peek into the first and only luxury hostel in Singapore with owner and hotelier, Adler Poh of Adler Hostel. In light of FHA2016, this issue of HOST also gets the inside scoop on our national culinary and pastry teams as they prep for the big competitions. Finally, take a trip around the world with our cover on the latest travel trends in Trend and Wanderlust.

HOST Magazine Description:

HOST magazine features an in-depth look into the hospitality and Food and Beverage industry, both locally and within the region. Targeted at and distributed to hospitality and F&B professionals, the magazine features articles written with a lifestyle slant, serving up the latest industry news, innovative design concepts, product highlights and much more. HOST is published thrice a year, in April, August and December.